Reviews
What Our Customers Are Saying
💬 From Field to Fork, with You in Mind
Your feedback helps us keep our standards high — and our cuts even better. Thank you for supporting local, wild, and sustainable.
Helen R., Totnes
"Absolutely outstanding quality. The haunch steaks were full of flavour and incredibly tender. Arrived well packed and fresh."
Mark T., Exeter
"The diced venison made the best stew I’ve ever cooked. Rich, lean, and no waste. I’ll definitely be ordering again."
Louise G., Plymouth
"Your sausages are absolutely delicious. No filler – just proper venison flavour. A staple for our Sunday breakfasts now."
James K., Bristol
"The fillet was melt-in-the-mouth. Cooked it medium-rare with juniper berries and a red wine jus. Restaurant-quality meat."
Sarah M., Newton Abbot
"I was surprised by how lean and flavourful the mince was. Made a venison ragu that the whole family loved."
Tom B., Dartmouth
"I’ve never tried venison liver before, but I’m glad I did. Fried with onions and served with mash — rich and satisfying."
Emily S., Ivybridge
"Delivery was quick, packaging was eco-friendly, and the burgers were top quality. Wild flavour but not too ‘gamey’ — just right."
Rob L., Exeter
"You can really taste the difference with wild meat. The striploin was juicy, tender, and cooked perfectly on the BBQ."
Nicola J., Tavistock
"The heart was surprisingly versatile — I slow-cooked it with garlic and red wine. A delicious, nutrient-rich cut."
Anna W., Okehampton
"We served your diced venison in a pie at our wedding dinner — guests couldn’t stop talking about it. Absolutely beautiful meat."