Indulge in the exquisite flavors of slow-cooked venison, simmered to perfection with stout beer and a hint of redcurrant jelly. This culinary creation is then lovingly spooned into individual pie dishes, awaiting a delicate puff pastry lid before being baked to a golden perfection. A true masterpiece that will elevate any dinner party, especially during the winter months.
A simple twist on a classic – swapping out everyday pork bangers for something a little more adventurous with our Wild Venison sausages & the addition of seasonal squash.
Indulge in this magnificent dark, lean meat with celeriac mash and braised red cabbage, or savour it with potato mash infused with whole grain mustard and buttery Savoy cabbage.
